5 pounds bananas, turning brown, peeled
2 ounces margarine, plus clarified margarine, for frying
1 pound brown sugar
2 ounces hazelnut liqueur
1 1/2 pounds cream cheese, softened
Fresh challah bread
1 gallon eggs
1 cup half-and-half
1-ounce ground nutmeg
2 ounces ground cinnamon
1 cup sugar
2 pounds frozen blueberries
1 cup water
1 pound brown sugar
1 cup water cornstarch slurry (2 parts water, 1 part cornstarch)
2 pounds frozen strawberries