Recipe courtesy of Wayne Harley Brachman

Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish

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  • Total: 4 hr 25 min
  • Prep: 10 min
  • Cook: 4 hr 15 min
  • Yield: 8 servings
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1 head red cabbage

1 bunch scallions

1 cup mayonnaise

1 tablespoon light brown sugar

2 tablespoons hot chile sesame oil

Salt and freshly ground black pepper, to taste

1 cup peanuts

Array of smoked fish, raw vegetables, and pickles, listing follows

Array of smoked fish, raw vegetables, and pickles:

Smoked Sturgeon

Kippered Salmon

Smoked Sable Carp

Whitefish (Chubs)


Sour tomatoes

Cucumber slices

Caper berries

Baby carrots

Baby corn


  1. Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning. Let sit overnight, or at least 4 hours.
  2. Mix in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles.

Array of smoked fish, raw vegetables, and pickles:

  1. ;
  2. Serve with bialy and pumpernickel.
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