Recipe courtesy of Wayne Harley Brachman

Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish

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  • Total: 4 hr 25 min
  • Prep: 10 min
  • Cook: 4 hr 15 min
  • Yield: 8 servings
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Ingredients

1 head red cabbage

1 bunch scallions

1 cup mayonnaise

1 tablespoon light brown sugar

2 tablespoons hot chile sesame oil

Salt and freshly ground black pepper, to taste

1 cup peanuts

Array of smoked fish, raw vegetables, and pickles, listing follows

Array of smoked fish, raw vegetables, and pickles:

Smoked Sturgeon

Kippered Salmon

Smoked Sable Carp

Whitefish (Chubs)

Olives

Sour tomatoes

Cucumber slices

Caper berries

Baby carrots

Baby corn

Directions

  1. Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and hot oil and seasoning. Let sit overnight, or at least 4 hours.
  2. Mix in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles.

Array of smoked fish, raw vegetables, and pickles:

  1. ;
  2. Serve with bialy and pumpernickel.
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