Photo: Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe
Ingredients
- 5 large portobello mushrooms, stems removed
- Extra-virgin olive oil
- Salt and pepper, to taste
- 8 ounces fresh goat cheese (recommended: Deborah Rogers Farmstead Goat Cheese)
- 1 small clove garlic, minced
- 2 sprigs fresh thyme
- 2 sprigs fresh cilantro
- 1 sprig fresh rosemary
- 1 sprig fresh dill
- 3 to 4 large fresh basil leaves
Directions
Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down. After a few minutes, turn them over and continue to cook.
In a mixing bowl combine the goat cheese with minced garlic, salt and pepper, to taste, and the mixture of fresh herbs torn by hand.
Mix the cheese until all of the ingredients have been incorporated and a nice creamy texture is achieved.
When the mushrooms begin to get soft and give off a little of their juice, add a nice spoonful of the goat cheese mixture right into the center of each portobello.
Close the lid of the barbecue and let cook until the cheese gets bubbly and the mushrooms are nice and soft.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By CMG84
on May 29, 2011
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Delicious! Be careful what you pair it with though. Fresh grilled vegetables and a salad went well with it.
By WhizzleforShizzle
San Diego, CA
on June 23, 2008
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The mushrooms were amazing. We added grilled onions on top of them which made the flavor come alive. They were great for a quick dinner party because it involved everyones summer time favorite of grilling, but it was different than burgers and steak giving the veggies center stage. We served them with pasta salad. YUMMMY!
By kairi_saan_6077742
Los Angeles, CA
on September 13, 2006
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I had eaten something like that years ago in a restaurant that is no longer in business (and I remember it costing $25. I had tried to find a receipe for it for a long time and was very excited when I finally came across this one. I cooked the mushrooms in a pan on the stove instead of a BBQ. I served them with creamed potatoes and dribbled some pesto for garnish (as they had done it in that restaurant and it was just delicious!!! Very easy to make, too.
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