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Grilled Texas Quail

Recipe courtesy Chef Jon Bonnell

Show: BBQ with Bobby FlayEpisode: Totally Texas BBQ

  • Cook Time

    20 min

  • Level

    Intermediate

  • Yield

    10 servings

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Times:

Prep
10 min
Inactive Prep
8 hr 0 min
Cook
20 min
Total:
8 hr 30 min
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Ingredients

  • 10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)
  • 2 ounces extra-virgin olive oil
  • 2 cloves garlic, minced
  • 4 to 5 sprigs fresh cilantro
  • 5 to 6 sprigs fresh thyme
  • 2 to 3 sprigs fresh rosemary
  • 2 to 3 sprigs fresh oregano
  • 2 tablespoons Creole seasoning blend

Directions

Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.

Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).

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