Photo: Grilled Texas Quail Recipe
Ingredients
- 10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)
- 2 ounces extra-virgin olive oil
- 2 cloves garlic, minced
- 4 to 5 sprigs fresh cilantro
- 5 to 6 sprigs fresh thyme
- 2 to 3 sprigs fresh rosemary
- 2 to 3 sprigs fresh oregano
- 2 tablespoons Creole seasoning blend
Directions
Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review