Pumpkin Chutney

Recipe courtesy Robin White

Show: BBQ with Bobby FlayEpisode: Creative Cues

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
1 hr 30 min
Level:
Intermediate
Yield:
4 to 6 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 1 hr 30 min
Total:: 1 hr 55 min

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Ingredients

1 pound pumpkin flesh, preferably a sweet type pumpkin
2 tablespoons good quality extra-virgin olive oil
1/2 large onion, preferably Walla Walla, Maui or other sweet onion
1 clove garlic, well minced
3 tablespoons white vinegar
3 quarter-size slices fresh ginger
Dash cayenne pepper, or to taste
1 teaspoon ground mustard
1/2 cup brown sugar
1/2 cup apricot jam
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup raisins
1/4 teaspoon ground allspice
1 lemon, juiced
1 red chile, any kind or your preference, leave whole and pick out after cooking
Brie cheese

Directions

Put all the ingredients into a pot and cook slowly on low heat until thick. It will take 1 or 2 hours of patience and watching, but worth it when it is time to have it with the brie. This is a Robin White original recipe and can come out different according to the type of pumpkin you choose. Some pumpkins are dryer than others, so if it appears too dry then add no more than a 1/2 cup of apple cider or apple juice in the beginning. The most important thing is LOW heat and patience. Enjoy!

Soak an untreated, (must be untreated) cedar shingle in wine or apple juice or anything you want for about 1 hour. Place shingle on grill with brie cheese with only the top cut off. Top with chutney of your choice. Cover and cook for 5 to 10 minutes depending on grill heat. Serve spread on fruit slices, bread, crackers whatever it is great.

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Comments & Reviews

recipe Pumpkin Chutney
Anonymous 08-14-2006
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This is a show stopper!!!!!!!!
Rated: 5 stars out of 5

Easy and fun, people went nuts over this. great recipe!!!! LOVED LOVED LOVED it
recipe Pumpkin Chutney
Miriam Chicago, IL 07-09-2006
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Gotta love the pumpkin!
Rated: 5 stars out of 5

I love anything that has pumpkin in it but had never even thought of this combination. And on cheese? It was easy and... DELICIOUS. The brie was gone but we still had pumpkin chutney left, so we put it on wheat crackers and on toast. It's so good it stands alone!Read more
recipe Pumpkin Chutney
Marie Lafayette, NJ 07-09-2006
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YUMMMMMMMM !!!!!!!!!!!!!!!
Rated: 5 stars out of 5

had to try it.....went right out and bought the ingredients ..invited some friends........YUMMMMMMMMM !!!!!!!!!!! What a... great fresh taste !!!!! Had to download the recepie for everyone !!!!! Thanks....looking forward to more from Ms. White.Read more
recipe Pumpkin Chutney
Anonymous 07-09-2006
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Amazing Idea! Makes Grilling Fun
Rated: 5 stars out of 5

this recipe is so tasty and amazing. worth every minute and really not that hard. The flavors are so rich and deep and you... can also use camenbert cheese or another soft cheese as well. spread it on fruit slices as well. we tried a bunch of things it is greatRead more
recipe Pumpkin Chutney
Anonymous 07-08-2006
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Wow
Rated: 5 stars out of 5

Here?s how the rating system works: = Didn't care for the recipe much, = Loved this recipe