Recipe courtesy of Ina Garten
Episode: Fruit All Ways
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
makes about 3 cups
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
makes about 3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins. 

 Set aside to cool and store covered in the refrigerator for up to 2 weeks.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Robert Irvine

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Make-Ahead Cranberry-Fig Chutney

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword