Rib Dry Rub

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Comments & Reviews

• recipe Rib Dry Rub
  GARY Bradenton, FL 01-29-2010

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  Simple but Awesome!

  Rated: 5 stars out of 5

  Triple the batch size and you'll have enough for months.

• recipe Rib Dry Rub
  Moiz Antioch, CA 12-29-2009

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  Excellent Dry Rub

  Rated: 5 stars out of 5

  I used this recipe for my goat leg, which I smoked after the leg sat marinating for around 17 hours. The rub was extremely... easy to make-most of the spices are normal household spices found in your spice cabinet. The flavor of the rub was simply amazing, and the aromas of the BBQ were mouth-watering. The smokiness of the rub was perfect, as was the sweetness from the brown sugar. This rub was a winner in my house, and I will definitely use this again on just about any meat.Read more

• recipe Rib Dry Rub
  Bob South Heart, ND 10-24-2009

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  BEST RIB RUB

  Rated: 5 stars out of 5

  I have been testing rib rubs for 2 years now and I am convinced this is the only rib rub for me! I do not care for cumin but... in this recipe it works with all the other spices perfectly. I apply the rib rub lightly. The flavor is awesome and my family loves the ribs prepared with this rub. Thanks Bobby!!! Read more

• recipe Rib Dry Rub
  Meg Lacey's Spring, AL 09-06-2009

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  Great dry rub

  Rated: 5 stars out of 5

  We used this on baby back ribs and it was sooo good. The perfect seasoning. We used the Neely's barbeque sauce to baste at... the end of cooking. Delicious!!!!Read more

• recipe Rib Dry Rub
  Charles Roanoke, VA 06-09-2009

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  SPICELISIOUS

  Rated: 5 stars out of 5

  TREMENDOUS FLAVOR TRIED THIS ON SOME PORK CHOPS AND WAS PLANNING ON USING A MOP SAUCE AFTER LAST TURN BUT THOUGHT THAT BOBBY... IS PRETTY CLEVER. GLAD I CHECKED LOVED IT NO MORE SAUCE NEEDED. WILL TRY ON CHICKEN AS OTHERS SUGGESTED IF YOU KNOW HARD CORE BBQING THEN YOU KNOW WE BBQ ANYTHING AND EVERYTHING FANTASTIC RUB THANKS BOBBY MY WIFE & I ARE BIG FANS OF YOUR SHOW WE WILL BE ADDING THIS TO OUR TAILGATESRead more

• recipe Rib Dry Rub
  April Carrabelle , FL 10-20-2008

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  Simply Amazing!

  Rated: 5 stars out of 5

  This is an amazing go to recipe - I had all the ingredients in my spice cabinet. My husband unfortunately for me does not... like cumin so I substituted coriander and it was fantastic. As far as spice, be careful it is heated - I love spicy and it is definitely heated, but perfectly well rounded with the brown sugar. I did not measure exactly I just dumped and eye-balled. I rubbed it on country style pork ribs and baked at 400 degrees until done and the smell in the house was out of this world. This is my new staple rub - Thanks Bobby - Delish!Read more