3 Videos | Photo: Rib Dry Rub Recipe
Ingredients
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 2 tablespoons kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon white pepper
Directions
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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Newest Ratings and Reviews
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By janine1027_9602999
New Lexington, OH
on January 29, 2012
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Very good recipe. Full of flavor, but I only give it 4 stars, because it needed something, but I'm not sure what - maybe a liquid poured over it at the end. Still, the spices work together very nicely.
By jpeng16990_5812006
Sterling, Va
on January 22, 2012
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I have been using this recipe for years and I cannot begin to describe how popular my ribs are! Great dry rub!!! I love the taste!
By liam.ward_11440590
Chester, NJ
on December 04, 2011
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One trick a buddy of mine taught me. Rub down your ribs BEFORE you freeze them. Flavor soaks in like you wouldn't believe!
Read all 64 reviews