Rib Dry Rub

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Comments & Reviews

• recipe Rib Dry Rub
  Bob South Heart, ND 10-24-2009

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  BEST RIB RUB

  Rated: 5 stars out of 5

  I have been testing rib rubs for 2 years now and I am convinced this is the only rib rub for me! I do not care for cumin but... in this recipe it works with all the other spices perfectly. I apply the rib rub lightly. The flavor is awesome and my family loves the ribs prepared with this rub. Thanks Bobby!!! Read more

• recipe Rib Dry Rub
  Meg Lacey's Spring, AL 09-06-2009

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  Great dry rub

  Rated: 5 stars out of 5

  We used this on baby back ribs and it was sooo good. The perfect seasoning. We used the Neely's barbeque sauce to baste at... the end of cooking. Delicious!!!!Read more

• recipe Rib Dry Rub
  Charles Roanoke, VA 06-09-2009

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  SPICELISIOUS

  Rated: 5 stars out of 5

  TREMENDOUS FLAVOR TRIED THIS ON SOME PORK CHOPS AND WAS PLANNING ON USING A MOP SAUCE AFTER LAST TURN BUT THOUGHT THAT BOBBY... IS PRETTY CLEVER. GLAD I CHECKED LOVED IT NO MORE SAUCE NEEDED. WILL TRY ON CHICKEN AS OTHERS SUGGESTED IF YOU KNOW HARD CORE BBQING THEN YOU KNOW WE BBQ ANYTHING AND EVERYTHING FANTASTIC RUB THANKS BOBBY MY WIFE & I ARE BIG FANS OF YOUR SHOW WE WILL BE ADDING THIS TO OUR TAILGATESRead more

• recipe Rib Dry Rub
  April Carrabelle , FL 10-20-2008

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  Simply Amazing!

  Rated: 5 stars out of 5

  This is an amazing go to recipe - I had all the ingredients in my spice cabinet. My husband unfortunately for me does not... like cumin so I substituted coriander and it was fantastic. As far as spice, be careful it is heated - I love spicy and it is definitely heated, but perfectly well rounded with the brown sugar. I did not measure exactly I just dumped and eye-balled. I rubbed it on country style pork ribs and baked at 400 degrees until done and the smell in the house was out of this world. This is my new staple rub - Thanks Bobby - Delish!Read more

• recipe Rib Dry Rub
  Anonymous 08-17-2008

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  Simple and Very Satisfying

  Rated: 5 stars out of 5

  This rib rub is great and wonderful. Now that statement I make is without actually trying them on ribs. Now my next statement... may be heathenistic in the eyes of hardcore BBQers out there. I've used this on chicken instead of ribs, and the flavor transfers over quite nicely. It's versatile, the recipe has been used as an extra coating before frying, baked, and cooked on a grill. Each way is different but still tasty. A very easy way to spice up a simple meal using easy to find ingredients. Remember, it works well on chicken too.Read more

• recipe Rib Dry Rub
  Gage McLouth, KS 07-31-2008

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  Spicy Ribs!!!

  Rated: 5 stars out of 5

  I loved this Rib Dry Rub. I really wanna be a cook when i grow up.