Bechamel Sauce

Level:
Easy
Ingredients
  • 2 cups milk
  • 1 tablespoons butter
  • 2 tablespoons flour
  • Pinch nutmeg
  • 1/2 cup Parmesan cheese
Directions
  • Scald the milk in a heavy saucepan over medium heat. Keep it warm over very low heat.

  • Melt the butter in a separate saucepan over low heat. When it's bubbling, add the flour and whisk until it forms a golden paste, about 3 to 4 minutes.

  • Whisking constantly, add the hot milk in a steady stream. Bring the milk to a gentle simmer and continue to whisk until the sauce thickens, about 10 minutes.

  • Whisk in the nutmeg and the cheese, and serve at once


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