Beet Salad


Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds beets, boiled, peeled and thinly sliced
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon caraway seeds
  • 1/3 cup olive oil
  • Salt and pepper
  • 6 radishes, trimmed and thinly sliced
  • 3 scallions, thinly sliced
  • Green leaf lettuce
  • 3 tablespoons finely chopped parsley
Directions

Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper. Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl. Add the radishes and scallions to the remaining dressing in the small bowl and toss to coat. Place the lettuce on a platter and top with beets. Sprinkle beets with radishes and scallions. Garnish with parsley.

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