Beet Salad

Ingredients

• 1 1/2 pounds beets, boiled, peeled and thinly sliced
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon caraway seeds
• 1/3 cup olive oil
• Salt and pepper
• 6 radishes, trimmed and thinly sliced
• 3 scallions, thinly sliced
• Green leaf lettuce
• 3 tablespoons finely chopped parsley

Directions

Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper. Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl. Add the radishes and scallions to the remaining dressing in the small bowl and toss to coat. Place the lettuce on a platter and top with beets. Sprinkle beets with radishes and scallions. Garnish with parsley.