Ingredients
- 1 cup creamed corn
- 1 cup whole kernel corn
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon sugar
- Salt and freshly ground black pepper
- Vegetable oil, for frying
Directions
Mix all the ingredients except the oil together until well blended.
Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By hausfraa223
Coplay, Pa
on February 01, 2011
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I had to add about 1 cup of milk to be able to stir this mess. Would not make them again
By Bomb Jovi
probably cooking!
on August 29, 2010
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sooooooo dense, too dry, way too much flour!
By casacats_7500418
Oakland Gardens, NY
on June 05, 2007
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Too much flour dry and tasteless could be used for lumpy golf balls. This definately is a bad recipe. I cannot believe they would serve this anywhere.
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