Recipe courtesy of Del Monte

Turkey Green Bean Chili with Cheesy Corn Fritters

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  • Total: 55 min
  • Prep: 30 min
  • Cook: 25 min
  • Yield: 6 Servings
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Cheesy Corn Fritters:


  1. Chili:
  2. Heat oil in large saucepan over medium heat. Cook onion, bell pepper, and garlic about 5 minutes or until vegetables are tender-crisp. Stir in turkey, tomatoes, water, and cumin. Bring to a boil; reduce heat. Simmer, uncovered,15 minutes, stirring occasionally. Stir in green beans. Serve with Cheesy Corn Fritters.
  3. Cheesy Corn Fritters:
  4. Combine muffin mix, egg, milk, corn, and cheese in a large bowl. Heat oil in a very large skillet over medium heat. For each fritter, pour about 3 tablespoons batter into hot skillet. Cook 4 minutes or until golden brown, turning once.*
  5. *Note: Keep cooked fritters warm in a 200°F oven while cooking the remaining fritters.
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