Recipe courtesy of Chef's Market
Save Recipe Print
14 min
10 min
4 min
24 servings



Mix all the ingredients except the oil together until well blended.

Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Chef's Market Corn Fritters

Recipe courtesy of Chef's Market

Corn Fritters

Recipe courtesy of Amanda Freitag

Corn Fritters

Corn-Industry Fritters

Recipe courtesy of Food Network Kitchen

Lemon Curry Corn Fritters

Recipe courtesy of Janet Johnston

Corn Fritters with Maple Syrup

Recipe courtesy of Martha Stewart

Crab, Corn and Coriander Fritters

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Andouille Sausage Corn Fritters

Recipe courtesy of Aaron McCargo Jr.

Crispy Corn Fritters with Tomato Salad

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories