Recipe courtesy of Tanya Holland

Corn Fritters

  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 5 servings
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1 cup fresh corn or frozen kernels

2 eggs, beaten

1/4 cup plus 1 tablespoon all purpose flour

2 tablespoons coarse yellow cornmeal

1/2 teaspoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

Pinch cayenne pepper

Pinch grated nutmeg

Bacon drippings, for frying, or shortening


  1. In a large bowl, combine all the ingredients. Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.
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