Recipe courtesy of Joanne Lamb Hayes
Show: Cooking Live
Save Recipe Print
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings

Ingredients

Directions

Combine flour, baking powder, and salt in medium bowl. Stir in eggs and milk just until flour mixture has all been moistened. Mixture should be lumpy. Fold in corn. Melt 1 teaspoon shortening in a large skillet over medium heat. Drop corn batter by tablespoonfuls into skillet and fry until brown on both sides and centers feel firm when gently pressed, about 5 to 7 minutes. Remove to platter and keep warm. Repeat until all batter has been used, adding shortening as needed. Serve with honey or syrup, if desired.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Corn Fritters

Recipe courtesy of Tanya Holland

Corn Fritters

Recipe courtesy of Amanda Freitag

Corn Fritters

Recipe courtesy of The Neelys

Savory Corn Fritters

Corn-Industry Fritters

Recipe courtesy of Food Network Kitchen

Zucchini-Corn Fritters

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories