Recipe courtesy of Joanne Lamb Hayes
Corn Fritters
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- Total: 17 min
- Prep: 10 min
- Cook: 7 min
- Yield: 4 servings
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- Total: 17 min
- Prep: 10 min
- Cook: 7 min
- Yield: 4 servings
Ingredients
Directions
- Combine flour, baking powder, and salt in medium bowl. Stir in eggs and milk just until flour mixture has all been moistened. Mixture should be lumpy. Fold in corn. Melt 1 teaspoon shortening in a large skillet over medium heat. Drop corn batter by tablespoonfuls into skillet and fry until brown on both sides and centers feel firm when gently pressed, about 5 to 7 minutes. Remove to platter and keep warm. Repeat until all batter has been used, adding shortening as needed. Serve with honey or syrup, if desired.
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