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Recipe courtesy of Joanne Lamb Hayes

Show: Cooking Live

Episode: Southern Foods: Cook Along

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Total:: 17 min
Prep:: 10 min
Cook:: 7 min

Yield:: 4 servings

Ingredients

1 1/4 cups unsifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, lightly beaten
1/4 cup milk
1 1/2 cups fresh yellow corn kernels
2 tablespoons vegetable shortening or bacon fat
Honey or syrup, optional

Directions

Combine flour, baking powder, and salt in medium bowl. Stir in eggs and milk just until flour mixture has all been moistened. Mixture should be lumpy. Fold in corn. Melt 1 teaspoon shortening in a large skillet over medium heat. Drop corn batter by tablespoonfuls into skillet and fry until brown on both sides and centers feel firm when gently pressed, about 5 to 7 minutes. Remove to platter and keep warm. Repeat until all batter has been used, adding shortening as needed. Serve with honey or syrup, if desired.

My Private Notes

Name: Corn Fritters
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Ingredients: 1 1/4 cups unsifted all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 1/4 cup milk; 1 1/2 cups fresh yellow corn kernels; 2 tablespoons vegetable shortening or bacon fat; Honey or syrup, optional