Savory Corn Fritters

  • Yield: 4 servings
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1 1/2 cup corn kernels, fresh or frozen

1 3/4 cup flour

2 tsp. baking powder

2 Tbs. yellow cornmeal

2 large eggs

1 cup milk

salt and pepper 

salt and pepper

peanut oil for deep frying


  1. Heat oil in a large Dutch oven or heavy-bottomed pot to 365F. Whisk together flour, baking powder, cornmeal, salt and pepper in a mixing bowl. Whisk eggs together on another bowl and then add dry ingredients. Fold in corn kernels last. Do not overmix batter. Carefully drop by tablespoonful into oil and fry until golden brown. Drain on paper towels.
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