Recipe courtesy of Chef's Market
Chef's Market Corn Fritters
- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 24 servings
Ingredients
1 cup creamed corn
1 cup whole kernel corn
2 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon sugar
Salt and freshly ground black pepper
Vegetable oil, for frying
Directions
- Mix all the ingredients except the oil together until well blended.
- Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.
