Recipe courtesy of Chef's Market

Chef's Market Corn Fritters

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  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 24 servings
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1 cup creamed corn

1 cup whole kernel corn

2 large eggs

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon sugar

Salt and freshly ground black pepper

Vegetable oil, for frying


  1. Mix all the ingredients except the oil together until well blended.
  2. Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.