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Recipe courtesy of Chef's Market

Show: Behind the Bash

Episode: Elizabethtown Premiere Party

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Total:: 14 min
Prep:: 10 min
Cook:: 4 min

Yield:: 24 servings

Level:: Easy

Ingredients

1 cup creamed corn
1 cup whole kernel corn
2 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon sugar
Salt and freshly ground black pepper
Vegetable oil, for frying

Directions

Mix all the ingredients except the oil together until well blended.

Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Chef's Market Corn Fritters
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 24 servings
Cuisine: american
Ingredients: 1 cup creamed corn; 1 cup whole kernel corn; 2 large eggs; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon sugar; Salt and freshly ground black pepper; Vegetable oil, for frying