Recipe courtesy of Chef's Market
Save Recipe Print
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Mix all the ingredients except the oil together until well blended.

Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chef's Market Corn Fritters

Recipe courtesy of Chef's Market

Corn Fritters

Recipe courtesy of Tanya Holland

Corn Fritters

Recipe courtesy of The Neelys

Corn Fritters

Corn Fritters

Recipe courtesy of Amanda Freitag

Corn-Industry Fritters

Recipe courtesy of Food Network Kitchen

Zucchini-Corn Fritters

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories