Ingredients
- 4 1/2 cups heavy cream
- 3/4 cup granulated sugar, plus extra for caramelizing
- 9 egg yolks
- 1 1/2 tablespoons frozen orange concentrate
Directions
Preheat oven to 300 degrees F.
Heat heavy cream and sugar over a double boiler until the sugar is dissolved. Add egg yolks and orange concentrate. Stir to blend well. Fill into desired dishes and bake in a water bath in the oven for approximately 1 to 1 1/2 hours until internal temperature of brulee is 170 degrees F. Cool overnight. Sprinkle granulated sugar on top and flame with a gas torch or carefully broil until sugar is caramelized.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By Aunt Hazel
Houston, texas
on March 30, 2011
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Excellent recipe! I always use egg yolks at room temputure and I like Vanilla, so I use it instead of frozen orange juice.
By toby529
illinois
on November 27, 2008
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Too much sugar. Either there is not enough of the orange concentrate or its just not a good mix because it really does not taste of orange.
Waste of eggs!
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