Best Chocolate Frosting
In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy -- adding more milk if necessary.
Thank you! your flag was submitted.
More Recipes and Ideas:
The Best Hot Chocolate Ever, Hortensia's Best-Ever Chocolate Pound Cake, Peanut Butter Moon Pie: Chocolate Cake, Graham Cracker Crust, Peanut Butter Cream Cheese Filling, Marshmallow Frosting, Fruit Pizza Recipes, Panna Cotta Recipes, Fruit Dessert, Birthday Party, Birthday Cake Recipes, Sugar Cookie Recipes