.jpg.rend.hgtvcom.196.196.suffix/1679332577620.jpeg "1467756599")
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Fruit-Sweetened Chocolate Frosting
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: About 1 1/2 cups (enough for 12 cupcakes)
-
- Nutritional Analysis
- Per Serving
- Calories
- 170 calorie
- Total Fat
- 10 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 25 milligrams
- Sodium
- 10 milligrams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 3 grams
- Protein
- 2 grams
This silky frosting relies on all of the natural sweetness in dates and cream - so there's no added refined sugar! The recipe makes enough to frost 12 cupcakes or one small cake.
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: About 1 1/2 cups (enough for 12 cupcakes)
-
- Nutritional Analysis
- Per Serving
- Calories
- 170 calorie
- Total Fat
- 10 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 25 milligrams
- Sodium
- 10 milligrams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 3 grams
- Protein
- 2 grams
Ingredients
Directions
- Soak the date pieces in very hot water until very soft, about 5 minutes. Drain and transfer to a food processor. Put the chocolate in a small microwave-safe bowl and heat for 30 second increments, stirring after each, until melted and smooth. Add to the dates along with the heavy cream and cocoa powder. Process until light and smooth.
