Recipe courtesy of Food Network Kitchen

Fruit-Sweetened Chocolate Frosting

Getting reviews...
This silky frosting relies on all of the natural sweetness in dates and cream - so there's no added refined sugar! The recipe makes enough to frost 12 cupcakes or one small cake.
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: About 1 1/2 cups (enough for 12 cupcakes)
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Soak the date pieces in very hot water until very soft, about 5 minutes. Drain and transfer to a food processor. Put the chocolate in a small microwave-safe bowl and heat for 30 second increments, stirring after each, until melted and smooth. Add to the dates along with the heavy cream and cocoa powder. Process until light and smooth.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages