Recipe courtesy of Big Mama's Kitchen and Catering
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Total:
8 hr 50 min
Prep:
20 min
Inactive:
8 hr
Cook:
30 min
Yield:
4 to 6 (1 or 2 piece) servings
Level:
Intermediate

Ingredients

Big Mama's Rub:
Oven Fried Chicken:

Directions

For Big Mama's Rub:

Place all ingredients into a resealable container and mix until thoroughly combined.

For the oven fried chicken:

Preheat oven to 350 degrees F.

Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's Rub, to taste. Place in a bowl, cover with plastic wrap and place into the refrigerator overnight so that the meat can absorb some of the liquid.

Remove the chicken from the refrigerator and dredge in self-rising flour.

Fry the chicken in a 1/2-inch of canola oil in the bottom of a roasting pan in the preheated oven. Fry the chicken for 15 minutes per side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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