Name: Crispy Oven-Fried M-80 Chicken Wings
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT9H5M0.000S
Yield: 6 servings
Ingredients: 4 pounds chicken wings, drums and flats (wing tips not attached); 1 tablespoon baking powder; 1 tablespoon plus 1 1/2 teaspoons kosher salt; Nonstick cooking spray, for the rack; 1/4 cup honey; 1/4 cup chile sambal; 2 tablespoons soy sauce; 2 tablespoons apple cider vinegar; 5 tablespoons unsalted butter, melted and warm; 1/4 cup minced hot giardiniera, drained of oil; Kosher salt and freshly ground black pepper; Poppy seeds, for garnish

Directions

For the chicken: Put the chicken in a large mixing bowl. Sprinkle the baking powder and salt over the wings and toss until the wings are coated.
Fit a sheet pan with a wire rack and spray with nonstick cooking spray. Arrange the wings in a single layer on the rack. Leave uncovered in the fridge overnight. (This ensures super crispy skin.)
Preheat the oven to 425 degrees F.
Set a rack in a lower-middle position in the oven. Bake the wings until golden brown and crispy, rotating halfway through cooking, 45 to 50 minutes.
For the sauce: In a large bowl, whisk together the honey, sambal, soy sauce, vinegar and butter. Stir in the giardiniera. Adjust the seasoning to taste.
Toss the hot wings with the M-80 Sauce until evenly coated. Spread out on a long dish, so there is not a lot of overlap. Top with the poppy seeds!

On Tonight

Crispy Oven-Fried M-80 Chicken Wings

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M-80 Wing Sauce:

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