Recipe courtesy of Geralyn Delaney Graham
and
Debra Ponzek
Recipe courtesy of Geralyn Delaney Graham
and
Debra Ponzek
Show:
Sara's Secrets
Episode:
Al Fresco Favorites
Bittersweet Beachside Brownies
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- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 12 brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 638
- Total Fat
- 38 g
- Saturated Fat
- 22 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 4 g
- Sugar
- 58 g
- Protein
- 7 g
- Cholesterol
- 139 mg
- Sodium
- 76 mg
- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 12 brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 638
- Total Fat
- 38 g
- Saturated Fat
- 22 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 4 g
- Sugar
- 58 g
- Protein
- 7 g
- Cholesterol
- 139 mg
- Sodium
- 76 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- In a medium saucepan over medium-low heat, melt the chocolate with the butter, stirring occasionally. Set aside.
- In a large bowl, whisk together the eggs and both sugars. Stir in the melted chocolate and butter. Stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and cinnamon. Stir the flour mixture into the chocolate mixture until well combined.
- Grease a 13 by 9-inch pan with nonstick cooking spray or the tablespoon of butter. Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean. Let the brownies cool to room temperature before cutting into 3-inch squares.
