Black and White Italian Cocktail

Total Time:
5 min
Prep:
5 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • 1 large coffee ice cube
  • 1 ounce coffee liqueur, such as Kahlua
  • 1 ounce vodka
  • 1/2 ounce amaretto
  • 1 ounce half-and-half, chilled
  • Dash of cinnamon, optional
Directions
  • Place the coffee ice cube in a rocks glass. Add the coffee liqueur, vodka and amaretto and stir the mixture to combine. Slowly pour the half-and-half over the ice cube. The half-and-half will stay layered on top, forming a white layer on top of the black. Finish with a dash of cinnamon if using. Stir together before drinking.

  • Cook Notes: To make the coffee ice cubes, simply freeze coffee in large silicone ice cube molds.


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