Black Bean Hummus

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
approximately 2 (16-ounce) containers
Level:
Easy

Ingredients
  • 1 (1-pound) can garbanzo beans
  • 1 (1-pound) can black beans
  • About 3 cups olive oil
  • Pinch ground cumin
  • About 1/2 teaspoon cayenne
  • 1/2 lime, juiced
  • About 1/2 teaspoon salt
  • 1/2 cup chili powder
  • Pinch ground coriander
  • Pinch ground cinnamon
  • About 3/4 teaspoon tahini
  • 1 bag prepared pita chips (16 chips per serving)
Directions

Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers. Serve on a plate with 16 pita chips per serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Spicy Tomato Napoleons with Black Beans

    Recipe courtesy of Aaron McCargo Jr.