Black Rice Salad

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1/2 pound dry black beans, soaked overnight, cooked, drained, cooking liquid reserved

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, finely chopped

1 teaspoon cumin

2 cups long grain rice

4 1/2 cups reserved bean cooking liquid

Salt and freshly ground pepper

3 green onions, finely sliced

1 jalapeno, finely chopped