Recipe courtesy of Tia Mowry
Episode: Spicy L.A.
Save Recipe Print
Blackened Fish Tacos with Avocado Slaw
Total:
50 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Avocado Slaw:
Fish Tacos:

Directions

For the cabbage slaw: Add the 1/2 cup cilantro leaves, mayonnaise, garlic, avocado, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper to a food processor. Process until smooth. If the dressing is too thick, add water, 2 tablespoons at a time.

In a large bowl, toss the cabbage with the 1/4 cup chopped cilantro, the green onions and the dressing. Let sit for 15 minutes.

For the fish tacos: Mix together the smoked paprika, chili powder, cumin, garlic powder, onion powder and 1 teaspoon salt in a large bowl. Add the fish and toss gently to coat.

Heat a large nonstick skillet over medium-high heat. Add the grapeseed oil and the fish and cook until the seasoning on the fish is blackened, 1 to 2 minutes per side. Transfer the fish to a plate.

Top each tortilla with 2 slices of fish, about 1/4 cup of slaw and a sprinkle of cilantro. Serve with lime wedges.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Birria Tacos

Recipe courtesy of Marcela Valladolid

Blackened Fish Tacos with Guacamole and Pico De Gallo

Blackened Fish

Recipe courtesy of Sara Moulton

Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa

Recipe courtesy of James Briscione

Blackened Catfish Tacos

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.