Recipe courtesy of Pretzel Crisps
Save Recipe Print
Bloomin' Vegan Pull Apart Pretzel Crisps
10 min
10 min
10 min
10 min



Place 9 Pretzel Crisps® in a single layer around the outside edge of an 8-inch pizza stone or ovenproof dish. Fill the center with the remaining Pretzel Crisps®. Top crisps evenly with garlic and artichoke pieces. Place small dollops of lemon hummus and pesto over crisps and then sprinkle with Peppadew peppers and vegan alternative mozzarella. Bake at 350°F for 10 minutes or until lightly browned. Remove from oven and serve warm.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.


Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Blueberry Crisp

Recipe courtesy of The Neelys

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Vegan Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Pull Apart Touchdown Cupcakes

Recipe courtesy of Food Network Kitchen

Pull-Apart Kuchen

Cinnamon Pull-Apart Bread

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.