Recipe courtesy of Pretzel Crisps
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Bloomin' Vegan Pull Apart Pretzel Crisps
Total:
10 min
Cook:
10 min
Total:
10 min
Cook:
10 min

Ingredients

Directions

Place 9 Pretzel Crisps® in a single layer around the outside edge of an 8-inch pizza stone or ovenproof dish. Fill the center with the remaining Pretzel Crisps®. Top crisps evenly with garlic and artichoke pieces. Place small dollops of lemon hummus and pesto over crisps and then sprinkle with Peppadew peppers and vegan alternative mozzarella. Bake at 350°F for 10 minutes or until lightly browned. Remove from oven and serve warm.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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