Recipe courtesy of Curtis Aikens
Save Recipe Print
15 min
15 min
6 to 8 servings



In a medium saucepan combine 1 cup blueberries, sugar and water. Simmer for about 10 minutes. Many berries will begin to burst and syrup should thicken. Add remaining cup of berries and allow them to heat through.

Spoon warm compote into crepes. Drizzle with maple syrup and dollop with sweetened whipped cream. Garnish with additional blueberries.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


Mini Blueberry Galettes

Recipe courtesy of Ree Drummond

Crepes with Blueberry Stuffing and Rhubarb Compote

Recipe courtesy of Gale Gand

Blueberry Compote

Recipe courtesy of Ellie Krieger

Hotcakes with Delicious Blueberry Compote

Recipe courtesy of Curtis Stone

Lemon Cake with Blueberry Compote

Recipe courtesy of Melissa Rodriguez

Dutch Baby with Blueberry-Orange Compote

Recipe courtesy of Ayesha Curry

Blueberry Strawberry Compote over Lemon Tartlets

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword