Blues City Cafe's World Famous Ribs

Total Time:
5 hr 35 min
Prep:
5 min
Inactive:
30 min
Cook:
5 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 (1 3/4 to 2 1/4 pound) rack pork loin back ribs
  • 2 parts chili powder
  • 1 part seasoning salt
  • Favorite barbecue sauce
Directions
  • Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.

  • Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.

  • When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.

  • Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour. Serve with barbecue sauce.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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