Blues City Cafe's World Famous Ribs
- 2 (1 3/4 to 2 1/4 pound) rack pork loin back ribs
- 2 parts chili powder
- 1 part seasoning salt
- Favorite barbecue sauce
Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.
Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.
When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Mark Tedford