- 1 cup fresh lemon juice
- 3/4 cup simple syrup
- 1/4 cup fresh lime juice
- 2 tablespoons superfine sugar
- 12 fresh mint leaves, plus sprigs, for garnish
- 12 ounces gin
- Splash of apricot nectar
- Sliced fresh apricots, for garnish, optional
For the sour mix: Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher. Add the sour mix, gin and apricot nectar and mix until combined.
Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.