- Sour Mix:
- 1 cup fresh lemon juice
- 3/4 cup simple syrup
- 1/4 cup fresh lime juice
- Apricot-Mint Sours:
- 2 tablespoons superfine sugar
- 12 fresh mint leaves, plus sprigs, for garnish
- 12 ounces gin
- Splash of apricot nectar
- Sliced fresh apricots, for garnish, optional
For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher. Add the sour mix, gin and apricot nectar and mix until combined.
Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.
Recipe courtesy of Bobby Flay