Apricot-Mint Sours

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Sour Mix:
  • 1 cup fresh lemon juice
  • 3/4 cup simple syrup
  • 1/4 cup fresh lime juice
  • Apricot-Mint Sours:
  • 2 tablespoons superfine sugar
  • 12 fresh mint leaves, plus sprigs, for garnish
  • 12 ounces gin
  • Splash of apricot nectar
  • Sliced fresh apricots, for garnish, optional
Directions
  • For the sour mix: Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.

  • For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher. Add the sour mix, gin and apricot nectar and mix until combined.

  • Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.


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