Banana Pudding

Name: Banana Pudding
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 1/2 cups 2-percent Greek yogurt; 1 to 2 tablespoons clover honey or pure cane sugar; 1 teaspoon pure vanilla extract; 1 vanilla bean, split and seeds scraped; 1/4 cup cold heavy cream; 2 large ripe bananas, thinly sliced; 3 cups almond granola; Ground cinnamon, for sprinkling

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Ingredients

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1 1/2 cups 2-percent Greek yogurt

1 to 2 tablespoons clover honey or pure cane sugar

1 teaspoon pure vanilla extract

1 vanilla bean, split and seeds scraped

1/4 cup cold heavy cream

2 large ripe bananas, thinly sliced

3 cups almond granola

Ground cinnamon, for sprinkling

Directions

Special equipment:

6 individual trifle cups

Whisk together the yogurt, honey, vanilla extract and vanilla seeds in a bowl until combined. Beat the heavy cream in another bowl just until fluffy, and fold into the yogurt mixture.
Layer 6 individual trifle cups with the yogurt cream, sliced bananas and granola, and top with a sprinkle of cinnamon. Serve immediately.