Photo: Bibimbap Salad Recipe
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey plus 1 tablespoon
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- 4 tablespoons canola oil, plus 1/4 cup
- 2 large shiitake mushrooms, stems discarded
- 2 small zucchini, halved lengthwise
- Salt and freshly cracked black pepper
- 1/4 cup rice vinegar
- 2 teaspoons fresh lime juice
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 1 1/2 cups long-grain rice, cooked according to package instructions
- 1 handful bean sprouts
- 1/2 cup carrots, julienned
- Cilantro leaves, torn, for garnish
Directions
Light a grill to high heat.
Combine the soy sauce, sesame oil, 1 teaspoon honey, garlic, ginger and 2 tablespoons canola oil in a baking dish. Add the mushrooms, turn to coat and let them marinate at room temperature for 15 minutes.
Brush the zucchini with 2 tablespoons of canola oil and season them with salt and black pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 3 minutes per side. Remove and cut them crosswise into 1/4-inch slices. At the same time, grill the mushrooms until golden brown on both sides and just cooked through, about 4 minutes per side. Remove and cut them into thin strips.
Whisk together the rice vinegar, lime juice, mustard, 1 tablespoon honey and 1/4 cup canola oil in a large shallow bowl and adjust the seasonings with salt and pepper, to taste. Add the warm, cooked rice and toss to coat. Arrange the mushrooms, zucchini, bean sprouts and carrots over the top and garnish with cilantro leaves.
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By rgr5108_3019745
Flower Mound, TX
on January 23, 2011
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Usually love Bobby, but his recipe fell somewhat short. I was hoping it would be more like the one from Hankook Taqueria. I want the recipe from "Best Thing I Ever Ate - Bang For Your Buck". Alton Brown gets it at Hankook Taqueria. It had fabulous looking beef. Anybody know where to get that recipe?
By tkretzer_11675604
Western Springs, IL
on August 22, 2010
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Bobby has done it again...fresh, easy to make and absolutely delicious. Great for big groups! I should have made more for leftovers!
By sjt0hrd_9059246
Centreville, VA
on July 19, 2010
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I know that Bobby or his recipe editor forgot to add the eggs to the recipe ? but it is ok because I saw the show. It is worth the extra step, I promise. I included them at the end. I just did it the way that he did on the show. Add a tablespoon or so of oil to a fry pan over medium heat. Then add two eggs. They will be done depending on how well done you like your yokes ? personally I like them a little runny. Add these on top on the salad, then cut them up with two knives, add the dressing, and toss to combine. Enjoy!!!
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