Blackberry-White Chocolate Fool with Toasted Hazelnuts

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Picture of Blackberry-White Chocolate Fool with Toasted Hazelnuts Recipe Photo: Blackberry-White Chocolate Fool with Toasted Hazelnuts Recipe
Rated 5 stars out of 5
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  • Read 11 Reviews
Total Time:
1 hr 40 min
Prep
10 min
Inactive
1 hr 30 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 cups fresh blackberries
  • 1/4 cup sugar, plus 3 tablespoons
  • 1/4 cup cassis
  • 1 1/2 cups very cold heavy cream
  • 3 ounces white chocolate, melted
  • 1/4 cup hazelnuts, toasted and chopped
  • Mint leaves, for garnish

Directions

Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.

Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.

Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts and garnish with mint.

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Newest Ratings and Reviews

Read all 11 reviews

  • on May 19, 2012

    Flag

    My family loved this! My nephew who is 12 truly loved this and was licking the spoon. It was easy to make and I'll to this one again.

    people found this review Helpful.
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  • on November 03, 2011

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    This was very rich and very delicious!!!! Cassis was around $15 a bottle but it was so worth the money. Talk about lip smacking YUMMY!!!!

    people found this review Helpful.
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  • on June 30, 2011

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    What can I replace instead of Cassis I seem to be good i will try

    people found this review Helpful.
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Next Recipe

Blackberry-White Chocolate Fool

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