Blondies

Recipe courtesy Bobby Flay, 2007

Show: Throwdown with Bobby FlayEpisode: Blondies

Rated: 4 stars out of 5Rate itRead users' reviews (31)

RECIPE
COMMENTS & REVIEWS(31)

Cook Time:
30 min
Level:
Easy
Yield:
18 to 36 squares

Times:

Prep: 15 min
Inactive Prep: --
Cook: 30 min
Total:: 45 min

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Ingredients

1 1/2 sticks unsalted butter, plus butter for pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup light brown muscovado sugar
1/2 cup dark brown muscovado sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup milk chocolate chips
1/4 cup plus 2 tablespoons toffee chips
1/2 cup coarsely chopped toasted almonds

Directions

Preheat oven to 350 degrees F. Butter and line a 9 by 9 by 2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.

Whisk together the flour, baking powder and salt in a medium bowl.

Melt the butter in a medium saucepan; add both sugars and whisk until combined and sugar is melted, about 5 minutes. Transfer the mixture to a medium bowl and let cool slightly. Whisk in the eggs and vanilla extract until combined. Add the flour and whisk until just incorporated. Fold in the chocolate chips, toffee chips and almonds and transfer the mixture to the prepared pan.

Bake for 24 to 27 minutes or until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it. Remove to a wire rack and let cool completely. Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.

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Comments & Reviews

recipe Blondies
John Port Washington, WI 02-08-2010
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Gone in seconds
Rated: 5 stars out of 5

I've made them twice now, turned out perfect. The last time was for dessert at a Super Bowl party. They were gone before the... food was served.Read more
recipe Blondies
DEBORAH Asheville, NC 01-30-2010
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I'm making another pan now.....
Rated: 5 stars out of 5

These are some dangerous blondies! ;)
recipe Blondies
Kristy Ogden, UT 01-27-2010
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a chocolate chip cookie and a brownie all in one
Rated: 5 stars out of 5

These blondies were amazing! they had the flavor of a chocolate chip cookie but the texture of a brownie they were great i... added even more brown sugar and less granulated sugar thanks!Read more
recipe Blondies
Donna MillCreek, WA 01-22-2010
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Blondies
Rated: 3 stars out of 5

How can you get the recipes that was made by the other guys in the throwdown . I would like to try there recipe of bondies. ... Thank You Donna Read more
recipe Blondies
Todd Mt. Juliet, TN 12-16-2009
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The Best I've ever made!
Rated: 5 stars out of 5

I have tried and made lots of versions of the Blondie, and have found this recipe to be the best by far.
recipe Blondies
David Carmichael, CA 11-11-2009
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delicious, but take much longer to cook
Rated: 5 stars out of 5

I have made these quite a few times and definitely love them. I have used the muscovado sugar and regular brown sugar and I... am not sure I notice the difference. Each time I am blown away that they took so much longer to cook than the recipe calls for. I am using a glass dish and have tried several sizes with the same results. I also find the edges cooked completely far before the center. No matter what they always taste great and don't last long!Read more