Photo: Bobby Flay's Coconut-Banana Colada Recipe
Ingredients
- 2 ripe bananas, peeled, quartered and frozen
- 1 cup canned crushed pineapple in juice
- 3 ounces coconut rum or dark rum
- 1 cup canned cream of coconut (available in the international aisle)
- 1 lime, halved
- 1/4 cup shredded coconut, toasted, for garnish (optional)
Directions
Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.
Photograph by Kana Okada
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By Sonos
Montgomery, il.
on February 13, 2011
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Not a fan my wife and i tried this and didn't care for it. The combintion between the bananna and citrus wasn't very good. Also the drink needed extra sugar to be added.
By nesta.and.me_12...
on January 02, 2010
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Instead of using rum, I used coconut extract. Turned out great!
By kcrain_12038345
Fayetteville, 42
on August 20, 2009
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I made this without the alcohol and it was delicious! I wouldn't change a thing! I never knew cream of coconut tasted so good, and you really can't even taste a lot of banana. Then you add a little bit of lime, and you've got yourself one incredible colada!
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