Bobby Flay's Coconut-Banana Colada

Recipe courtesy Bobby Flay for Food Network Magazine

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Prep Time:
10 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

Directions

Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

Photograph by Kana Okada

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Comments & Reviews

recipe Bobby Flay's Coconut-Banana Colada
null null, null 01-02-2010
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Awesome!
Rated: 5 stars out of 5

Instead of using rum, I used coconut extract. Turned out great!
recipe Bobby Flay's Coconut-Banana Colada
Kaleah Fayetteville, AR 08-20-2009
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So Yummy!!
Rated: 5 stars out of 5

I made this without the alcohol and it was delicious! I wouldn't change a thing! I never knew cream of coconut tasted so... good, and you really can't even taste a lot of banana. Then you add a little bit of lime, and you've got yourself one incredible colada!Read more
recipe Bobby Flay's Coconut-Banana Colada
L Greenville, SC 07-22-2009
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The Perfect Summer Drink
Rated: 5 stars out of 5

This drink is perfect for enjoying summer! Cool, smooth, fruity and relaxing! We're taking this recipe to the beach!