Breakfast Casserole

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
12 servings
Level:
Intermediate

Ingredients
  • 12 ounces mild bulk sausage
  • 12 ounces hot bulk sausage
  • 10 eggs, lightly beaten
  • 1 cup sour cream
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 zucchini, chopped
  • 16 ounces mushrooms, sliced
  • 2 cups cubed American cheese
Directions
  • Preheat the oven to 350 degrees F.

  • Cook sausage. Drain grease and set aside to cool slightly.

  • In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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