Breakfast Casserole

Recipe courtesy Donna Dismore

Show: FoodNation With Bobby FlayEpisode: Indianapolis

Rated: 4 stars out of 5Rate itRead users' reviews (44)

RECIPE
COMMENTS & REVIEWS(44)

Cook Time:
45 min
Level:
Intermediate
Yield:
12 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 0 min

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Ingredients

12 ounces mild bulk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese

Directions

Preheat the oven to 350 degrees F.

Cook sausage. Drain grease and set aside to cool slightly.

In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Breakfast Casserole
null null, null 07-11-2009
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good casserole
Rated: 5 stars out of 5

Very well satisfied. I?m not much of a man cook, but this went together easily with lots of compliments (for which I took... full credit.) Had to ask at the grocery store about American cheese. They told me it was Velveeta. Think if I made it again I would use shredded cheddar instead. Also the veggies should have had a dash of salt. I used 2 cans of sliced mushrooms and 2 logs of hot Jimmie Dean sausage and my dish was to the top. It served 10 with four of them big eaters. Read more
recipe Breakfast Casserole
Suzanne Rock Hill, SC 08-26-2008
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Awesome!
Rated: 5 stars out of 5

I made this for a breakfast event and it was a giant success. I made it with 16 eggs and 1 lb each of the sausages and... Increased the sour cream proportionately so it would fit into my lasagna pan. I had no problem with excess leiquid because I precooked the mushrooms so they would release their fluid. Cooked in the time specified even with the larger quantities. I layered the pan with the sausage first, then the veggies, cheese cubes, and egg/sour cream mixture. It came out perfectly and cut cake style to serve. It was wonderful and I am planning on making it at least twice more in the immediate future.Read more
recipe Breakfast Casserole
anjuma allen, TX 07-05-2008
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So Good!
Rated: 5 stars out of 5

This dish is always a hit! I've added hash browns to the mix and I think it makes it even better. I agree that the cook... time is a little off and actually needs longer. I've been asked for the recipe every time I've made it.Read more
recipe Breakfast Casserole
Michelle Waterford, CT 05-02-2008
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Loved it!
Rated: 5 stars out of 5

I made this for a family Christmas brunch and EVERYONE loved it... even the kids! So easy to make!
recipe Breakfast Casserole
Jennifer Lowell, AR 04-29-2008
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Fantastic
Rated: 5 stars out of 5

I served this at a baby shower, and it was a huge hit. My husband loved the leftovers as well! I did have to cook it longer... than the recipe indicates. I ended up cooking it for about an hour.Read more
recipe Breakfast Casserole
Karen Chula Vista, CA 03-23-2008
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Hit of our easter brunch!
Rated: 5 stars out of 5

I prepared this recipe for our Easter brunch and everyone loved it and is dying for the recipe. I really recommend this... because it was so easy and delicious! The only thing I would say is if you are entertaining a small group you may want to use half the quantity on each ingredient, it made a huge portion. Enjoy!Read more