Photo: Breakfast Casserole Recipe
Ingredients
- 12 ounces mild bulk sausage
- 12 ounces hot bulk sausage
- 10 eggs, lightly beaten
- 1 cup sour cream
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 zucchini, chopped
- 16 ounces mushrooms, sliced
- 2 cups cubed American cheese
Directions
Preheat the oven to 350 degrees F.
Cook sausage. Drain grease and set aside to cool slightly.
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By whereiswilkins_...
Lafayette, 43
on January 30, 2012
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Bobby is always inspiring - this is routinely our Christmas morning breakfast. I abhor mushrooms - but hubby loves them. Great combination of flavors. Always substitute "real" cheese for American cheese - I like Gruyere - hubby likes cheddar - combos are fabulous! Thank you Bobby!
By vikkifec05
Hauppauge, NY
on December 29, 2011
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Loved this dish!!!! Followed some of the suggestions and sauteed the veggies BEFORE adding to the dish. Also substituted the sausage with turkey bacon. Really came out delicious! It did cook for longer than 30 minutes, maybe 45.
By jclark712_12926965
Lebanon, TN
on May 15, 2011
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My family injoyed this dish. I did make some changes. I used ground turkey, chorizo the whole dozen of eggs. I also used the mexican blend shredded cheese.
Read all 46 reviews