Photo: Breakfast Casserole Recipe
Ingredients
- 12 ounces mild bulk sausage
- 12 ounces hot bulk sausage
- 10 eggs, lightly beaten
- 1 cup sour cream
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 zucchini, chopped
- 16 ounces mushrooms, sliced
- 2 cups cubed American cheese
Directions
Preheat the oven to 350 degrees F.
Cook sausage. Drain grease and set aside to cool slightly.
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By litlblakkitty_1...
Anaheim
on March 07, 2012
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This casserole tasted pretty good, but I suggest a few adjustments. I had to bake it for quite a while longer than the recipe for the eggs to cook, and like others ave said, the vegetables definitely need to be cooked a little before hand. They barely cook at all in the oven. I used 16 oz. of mild sausage and 8 oz. of spicy, because it was easier to use one and a half packages than a little bit of each. I used cheddar cheese and it tasted great. It was pretty easy, and I assembled it the night before. I am 13 and I pulled it off. I have established the position as dessert and breakfast maker in my family to get as much experience as possible in and effort to get more scholarship money to attend The Culinary Institute of America.
By whereiswilkins_...
Lafayette, 43
on January 30, 2012
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Bobby is always inspiring - this is routinely our Christmas morning breakfast. I abhor mushrooms - but hubby loves them. Great combination of flavors. Always substitute "real" cheese for American cheese - I like Gruyere - hubby likes cheddar - combos are fabulous! Thank you Bobby!
By vikkifec05
Hauppauge, NY
on December 29, 2011
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Loved this dish!!!! Followed some of the suggestions and sauteed the veggies BEFORE adding to the dish. Also substituted the sausage with turkey bacon. Really came out delicious! It did cook for longer than 30 minutes, maybe 45.
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