Charred Corn Guacamole with Chips

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 ears corn
  • 2 tablespoons vegetable oil
  • Salt and freshly ground pepper
  • 2 ripe avocados, peeled, pitted and diced
  • 1 serrano chile, finely chopped
  • 1 red onion finely diced
  • 1 lime, juiced
  • 1/4 cup chopped cilantro leaves
  • Salt and freshly ground pepper
  • Blue, yellow and white corn chips, as accompaniment
Directions

Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.

Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.


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