Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Bobby Flay

Charred Corn Guacamole with Chips

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Southwest Rotisserie

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    8 servings

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 ears corn
  • 2 tablespoons vegetable oil
  • Salt and freshly ground pepper
  • 2 ripe avocados, peeled, pitted and diced
  • 1 serrano chile, finely chopped
  • 1 red onion finely diced
  • 1 lime, juiced
  • 1/4 cup chopped cilantro leaves
  • Salt and freshly ground pepper
  • Blue, yellow and white corn chips, as accompaniment

Directions

Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.

Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.

Advertisement
Advertisement
Ultimate Grilling Guide

Make your summer sizzle with our roundup of grilling recipes for shrimp, chicken & more flame-kissed faves