Chino Farms Mixed Bean Salad with Mint Vinaigrette

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 1 pound mixed beans, such as yellow wax, haricots verts, trimmed
  • 1 red onion, sliced paper thin
  • 2 tablespoons fresh mint, minced
  • 2 tablespoons champagne vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground white pepper to taste
Directions

Bring a large pot of water to a rapid boil and salt it well. Prepare an ice water bath. Add just enough beans to the water to maintain a boil. Blanch for 1 minute and add to ice bath. Do this in batches until you are done with all the beans. Drain the beans well and put in a serving dish.

Combine onion, mint, champagne vinegar, and olive oil. Season with salt and pepper. Toss to combine and pour over the beans and toss again and serve.

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