Ingredients
Coffee Rub:
- 1/4 cup ancho chili powder
- 1/4 cup finely ground espresso
- 2 tablespoons Spanish paprika
- 2 tablespoons dark brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon ground coriander
- 1 tablespoon dried oregano
- 2 teaspoons ground ginger
- 2 teaspoons chili de arbol powder
- 2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
- Canola or olive oil
- Salt and coarsely ground black pepper
Directions
Combine all spices in a bowl.
Preheat oven to 425 degrees F.
Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
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By egrateron_10169584
NY, NY
on December 18, 2011
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Easy to make, delicious results.
By candacemattson
on November 03, 2011
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to much spice
By hankers
Alberta, Canada
on October 16, 2011
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Did it on the barbecue and enjoyed it!
Grind the coffee very fine and use your taste buds to adjust the amounts of sugar and salt in the mix needed to counter any bitterness.
It's very spicy, like the recipe says, only do one side of the meat.
Read all 45 reviews