Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon olive oil
• Zest of 1 lime, finely grated
• 1/4 cup freshly squeezed lime juice
• 1/4 cup chopped fresh dill
• 1 tablespoon sugar
• 1 teaspoon celery salt
• 1/2 teaspoon toasted cumin seeds, crushed in a mortar and pestle
• Kosher salt and freshly ground black pepper
• 1 small head napa cabbage, finely shredded
• 1 large carrot, grated on the large holes of a box grater
• 1 small red onion, halved and thinly sliced
• 1 small red bell pepper, julienned
• 1 small yellow bell pepper, julienned

Directions