3 Videos | Photo: Creamy Cole Slaw Recipe
Ingredients
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
Directions
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
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By burgerworld
on February 07, 2012
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Great recipe....very tasty!.....didnt used the dry mustard or celery salt...awesome!
By SamIam1122
on January 17, 2012
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My rating is based on my own slight variation of this recipe. Instead of the dry mustard, I used about a tbsp of mustard seeds. I also substituted scallions for the onion and used ground celery plus a little extra salt instead of the celery salt. I have made this several times to rave reviews! As a side note, my MIL made the recipe as written and we all found the mustard WAY too powerful. Second time, she cut back on the mustard, but I think my version with the scallions and mustard seeds is much better.
By Cajun_In_Tx
Houston, TX
on January 13, 2012
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Uber tasty! I added broccoli and edamame and everybody loves it !!! Careful of the celery salt and the onions, just add to taste.
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