Creamy Cole Slaw

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Big Apple BBQ

Rated: 5 stars out of 5Rate itRead users' reviews (104)

RECIPE
COMMENTS & REVIEWS(104)

Prep Time:
10 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Directions

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

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Comments & Reviews

recipe Creamy Cole Slaw
Jack Blowme, WA 09-07-2009
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As good as my Tennessee Grandma's
Rated: 5 stars out of 5

I'm from the south, and started cooking later in life - no one could match what my Tennessee grandmother could make, and I... had to recapture that. That has resulted in a near decade of recreating and perfecting classic southern dishes. When it comes to coleslaw, I've tried a wide variety of recipes and this is by far the most authentic, simple, and tasty. I've seen silly things with green peppers, paprika, and all kinds of nonsense that just didn't go into real southern coleslaw. This hits it just right. My only quibble is you need to adjust for the size of your cabbage head. Using the gigantic heads we get in from CA here in WA state, I use about 1/2 (of the monstrous) head to the remainder of the recipe for perfect results. Chill overnight or for a few hours for best results. Else don't change a thing in this recipe. Read more
recipe Creamy Cole Slaw
Monique Pittsburgh, PA 08-31-2009
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Simply Delicious!
Rated: 5 stars out of 5

There is nothing more I can say about this cole slaw recipe, but "simply delicious." However, I always loved the red cabbage... in cole slaw. So I incorporated the red cabbage with this recipe. Amazing! Bobby Flay is off the charts! Love it!Read more
recipe Creamy Cole Slaw
KRISTINE tulsa, OK 08-28-2009
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Flay Slays the Slaw
Rated: 5 stars out of 5

Simply...fantastic! So easy as I used one 1lb bag of slaw mix, halved all sauce ingredients, added some green and red bell... pepper, substituted splenda for sugar. After reading reviews, cut mustard in 1/2 ... used 1/2 t. dry mustard, 1/2 t dijon.Also- used light mayo and ff sour cream. It rested in refrig for 1 day, shrunk in size by 1/2.... WOW! The best slaw ever! Read more
recipe Creamy Cole Slaw
Nichelle Hanover, PA 08-28-2009
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FANTASTIC spicy-sweet cole slaw
Rated: 5 stars out of 5

Yes, this is spicy AND sweet. It is supposed to be. Bobby Flay's recipes ARE very flavorful! I LOVED it. I had never made... cole slaw before and there are VERY few cole slaws I really like. I searched for a recipe that I thought might come out both spicy and sweet and this was more than I could have expected it to be and so easy. I used a green and purple cabbage and probably added a little extra ingredients for the dressing. This is GREAT! My first time making cole slaw was with this recipe and I never need to try another. Thanks Bobby!Read more
recipe Creamy Cole Slaw
D whitesboro, TX 08-21-2009
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very very good
Rated: 5 stars out of 5

I have never made coleslaw and this was very easy! It came out perfect and there wasn't any left among a crowd who 'didn't... care for coleslaw". Will definitely make again!Read more
recipe Creamy Cole Slaw
CARRIE orlando, FL 08-07-2009
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tasty slaw
Rated: 5 stars out of 5

i had no dry mustard and it still tasted great!