3 Videos | Photo: Creamy Cole Slaw Recipe
Ingredients
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
Directions
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 194 reviews
By barbarabrown2_1...
Waltham, MA
on May 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Too much salt, substituted celery seed for celery salt
By mrsmamab_13090349
Northeast Ohio
on May 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed this coleslaw a lot! Couldn't find the correct attachment to my food processor, so I thinly sliced the cabbage by hand which made a nice crunchy slaw. Family thinks the dressing wasn't as creamy as they were hoping but I thought it was perfect and am sure next time (with finely shredded cabbage it will be more to their preference. Great taste. Loved the mustard and the sour cream in it. Nice twang. My only modification was I didn't have celery salt. I substituted 1 tsp Kosher salt + 1 tsp celery seed. Yum! Will make this often.
By Natasha S.
Atlanta, GA
on April 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bobby, thank you so much for the recipe. In my family, we all cook mostly from scratch and I've never added sour cream to my coleslaw. VERY TASTY :D because I love sour cream!! And I also love mustard. For those whom complained about the mustard being "unappealing" on the pallet may have been due to the combination of onions, mustard, and cabbage. However, in most dishes, if you allow the flavors to mesh together, the dish always seemingly tastes great after an hour or more. Again, thank you for a great recipe!!!
Read all 194 reviews