3 Videos | Photo: Creamy Cole Slaw Recipe
Ingredients
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
Directions
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
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By cindy oh cindy
on May 11, 2013
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I didn't have celery salt so I used Jane's Krazy salt, and it was the most delicious coleslaw I've ever had. Such a simple recipe, and who would have thought to use that much dry mustard but it was fabulous and added just the right amount of depth! I just use the bagged cole slaw mix so it's incredibly easy. This is definitely going to be a "regular" in this household.
By alb.bgb_7376121
Mechanicsville, VA
on April 26, 2013
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great cole slaw, took to a pot luck dinner everybody loved it.
By 03lovegoodfood
on April 10, 2013
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Made the salad for a potluck and it was a hit. I was asked over and over for the recipe. I said it was a Bobby Flay recipe and the response was"of course".
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