Creamy Cole Slaw

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Big Apple BBQ

Picture of Creamy Cole Slaw Recipe 3 Videos | Photo: Creamy Cole Slaw Recipe
Rated 4 stars out of 5
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  • Read 194 Reviews
Total Time:
10 min
Prep
10 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper

Directions

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

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Newest Ratings and Reviews

Read all 194 reviews

  • on May 21, 2012

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    Too much salt, substituted celery seed for celery salt

    people found this review Helpful.
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  • on May 12, 2012

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    I enjoyed this coleslaw a lot! Couldn't find the correct attachment to my food processor, so I thinly sliced the cabbage by hand which made a nice crunchy slaw. Family thinks the dressing wasn't as creamy as they were hoping but I thought it was perfect and am sure next time (with finely shredded cabbage it will be more to their preference. Great taste. Loved the mustard and the sour cream in it. Nice twang. My only modification was I didn't have celery salt. I substituted 1 tsp Kosher salt + 1 tsp celery seed. Yum! Will make this often.

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  • on April 25, 2012

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    Bobby, thank you so much for the recipe. In my family, we all cook mostly from scratch and I've never added sour cream to my coleslaw. VERY TASTY :D because I love sour cream!! And I also love mustard. For those whom complained about the mustard being "unappealing" on the pallet may have been due to the combination of onions, mustard, and cabbage. However, in most dishes, if you allow the flavors to mesh together, the dish always seemingly tastes great after an hour or more. Again, thank you for a great recipe!!!

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