Save Recipe Print
Total:
2 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.

Strain, cover and refrigerate until very cold, at least 2 hours.

Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pomegranate Sangria

Recipe courtesy of Bobby Flay

Espresso Martini

Recipe courtesy of Ina Garten

Blueberry Soda

Recipe courtesy of Alton Brown

Kahlua Espresso Martini

Chocolate Espresso Martini

Recipe courtesy of Michael Chiarello

Kahlua and Club Soda

Espresso Cake

Recipe courtesy of Cary Neff

Browse Reviews By Keyword