Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
  • 1/4 cup extra-virgin olive oil, plus additional for grilling pitas
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely chopped lemon zest
  • Salt and freshly ground pepper
  • 2 cloves garlic
  • 1 pound feta cheese, crumbled
  • 8 pocketless pitas

Directions

Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.

Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

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Newest Ratings and Reviews

Read all 16 reviews

  • on January 30, 2011

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    I loved this. For leftovers i spead it on a warm pita and sliced up chicken breast to put on it. Delicious!!!

    people found this review Helpful.
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  • on December 18, 2010

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    four stars for the vibrant flavor but WAY too salty (and I love salty food Definitely plan to cut this with greek yogurt. Yum.

    people found this review Helpful.
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  • on September 12, 2009

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    I love this dip! I did not change one thing. I loved the course consistancy and the fresh taste the lemon brings to the dip I can't wait to take it to gourmet group tonight!

    people found this review Helpful.
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