Ingredients
- 12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
- 1/4 cup extra-virgin olive oil, plus additional for grilling pitas
- 2 tablespoons fresh lemon juice
- 2 teaspoons finely chopped lemon zest
- Salt and freshly ground pepper
- 2 cloves garlic
- 1 pound feta cheese, crumbled
- 8 pocketless pitas
Directions
Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.
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By dgalminas_11912487
Roselle, IL
on January 30, 2011
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I loved this. For leftovers i spead it on a warm pita and sliced up chicken breast to put on it. Delicious!!!
By alysonbecker_11...
Carlisle, MA
on December 18, 2010
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four stars for the vibrant flavor but WAY too salty (and I love salty food Definitely plan to cut this with greek yogurt. Yum.
By laurielovestocook
Fort Collins, CO
on September 12, 2009
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I love this dip! I did not change one thing. I loved the course consistancy and the fresh taste the lemon brings to the dip I can't wait to take it to gourmet group tonight!
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