Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

Ingredients

• 12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
• 1/4 cup extra-virgin olive oil, plus additional for grilling pitas
• 2 tablespoons fresh lemon juice
• 2 teaspoons finely chopped lemon zest
• Salt and freshly ground pepper
• 2 cloves garlic
• 1 pound feta cheese, crumbled
• 8 pocketless pitas

Directions

Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.

Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.