Ginger-Soy-Lime Marinated Shrimp

Show: Episode:

Picture of Ginger-Soy-Lime Marinated Shrimp Recipe Photo: Ginger-Soy-Lime Marinated Shrimp Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 165 Reviews
Total Time:
35 min
Prep
10 min
Inactive
20 min
Cook
5 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 large shallots, peeled and chopped
  • 1 (2-inch) piece fresh ginger, peeled and chopped
  • 4 cloves garlic, smashed
  • 3/4 cup soy sauce (gluten-free, if desired)
  • 1/2 cup fresh lime juice
  • 2 tablespoons sugar
  • 1/4 cup chopped green onions
  • 1/4 cup peanut oil
  • 1/4 teaspoon coarsely ground black pepper
  • 2 pounds large shrimp, shells and tails on

Directions

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.

Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

Per serving: Calories: 177 ;Total Fat: 5 grams; Saturated Fat: 1 gram; Protein: 25 grams; Total carbohydrates: 7 grams; Sugar: 4 grams; Fiber: 0 grams; Cholesterol: 172 milligrams; Sodium: 1923 milligrams

Print Recipe

Wine Suggestion for This Recipe

Riesling

Riesling

Peachy, honeyed white wine

Quick Video Tips

Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.

Wine 101: Get All the Basics

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 165 reviews

  • on May 06, 2013

    Flag

    Made with fresh Louisiana shrimp - delicious but very messy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 11, 2013

    Flag

    I took the shells and tails off the shrimp, marinated for about a half hour and grilled them with skewers. I used a food processor and it was so easy. Awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 07, 2012

    Flag

    Great easy recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.