Photo: Ginger-Soy-Lime Marinated Shrimp Recipe
Ingredients
- 2 large shallots, peeled and chopped
- 1 (2-inch) piece fresh ginger, peeled and chopped
- 4 cloves garlic, smashed
- 3/4 cup soy sauce (gluten-free, if desired)
- 1/2 cup fresh lime juice
- 2 tablespoons sugar
- 1/4 cup chopped green onions
- 1/4 cup peanut oil
- 1/4 teaspoon coarsely ground black pepper
- 2 pounds large shrimp, shells and tails on
Directions
Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
Per serving: Calories: 177 ;Total Fat: 5 grams; Saturated Fat: 1 gram; Protein: 25 grams; Total carbohydrates: 7 grams; Sugar: 4 grams; Fiber: 0 grams; Cholesterol: 172 milligrams; Sodium: 1923 milligrams
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By marciahood@spea...
Seattle, WA
on May 06, 2013
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Made with fresh Louisiana shrimp - delicious but very messy!
By hollister331
on January 11, 2013
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I took the shells and tails off the shrimp, marinated for about a half hour and grilled them with skewers. I used a food processor and it was so easy. Awesome!
By 2dogsnme2_13097483
Vallejo, Ca
on September 07, 2012
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Great easy recipe!
Read all 165 reviews