Recipe courtesy of Bobby Flay
Save Recipe Print
Gratin Dauphinois
Total:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Bring 2 cups of the heavy cream to a simmer in a medium saucepan. Add the potatoes, salt and pepper and cook for 3 minutes.

Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Sprinkle chives over top, if using. Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes. Remove from oven and let rest 10 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Cauliflower Gratin

Recipe courtesy of Ina Garten

Gratin Dauphinois

Recipe courtesy of David Rosengarten

Tomato Gratin

Recipe courtesy of Food Network Kitchen

Spinach Gratin

Recipe courtesy of Chuck Hughes|Chuck Hughes

Gratin Yucca

Recipe courtesy of Erica Miller

Squash Gratin

Recipe courtesy of Food Network Kitchen

Plantain Gratin

Recipe courtesy of Roger Mooking

Potato Gratin

Recipe courtesy of Janos Wilder

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.