Green Chile Sauce

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2 poblano peppers, stemmed, seeded and coarsely chopped

7 small tomatillos, husked and scrubbed (about 3/4 pound)

1 jalapeno pepper, chopped

1 small red onion, chopped

3 cloves garlic, unpeeled

3 tablespoons canola oil

Kosher salt and freshly ground pepper

1/2 cup chopped fresh cilantro

1 tablespoon honey